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Showing posts from October, 2012

Pumpkin Chocolate Chip Cookies stuffed with Oreo

I use a variation of a recipe from vegweb which is one of my most favorite online vegan/vegetarian recipe sites. Check it out.

Anyway, the recipe I use goes something like this:

Preheat oven to 350-F (175-C) degrees. Prepare baking sheets with baking parchment paper (makes for real easy clean-up!) In the bowl of a food processor or one of those expensive standing mixers (sure wish I had one) blend together 2 cups brown sugar, 2 cups canned or roasted pumpkin, 1 cup vegetable oil, and 2 teaspoons vanilla. Now the original says to sift together the dry ingredients then to add to the wet mixture... but I'm a lazy cook and I've never had a problem with just adding each ingredient and mixing a little with my mixer/food processor. So, add in 4 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1/2 teaspoon ginger. Mix well. Last add in chopped up dark chocolate or milk chocolate candy bar. Or use chocolate chips - w…

Netflix instant

I used to be into blogging a lot but that was probably because we didn't have any cable subscription and now we finally decided to get Netflix because we heard you could get it with a simple subscription to a service called unblockus and since we did that life has changed a lot.

I used to want to go out on dates with my husband, and that costs quite some money from our monthly budget but now, I'm content sitting at home watching stuff like Teen Wolf (the MTV series) and Life on Mars (the US version) and we also found out recently that we can switch to unblock us UK and then we get to see the UK netflix shows - and there are a lot more movies on that side of it.

Wow, that was a long sentence... 

Anyway, I just wanted to say that I still bake quite a lot and cook yummy food and I post most of those photos on my facebook or Instagram... but to sit down and blog it is not as much fun as watching Psych - commercial free!

But in the next few days I will post the recipe I used to make th…