Skip to main content

Bakerella's Cake Pops in Dutch

A little while ago I purchased Bakerella's Cake Pops cook book and just today I found out that they now have it available in Dutch! I love this book - so much fun. Many neat and sweet ideas galore.


Yippee. Or shall I say hipierdepiep-hoera!


Now, hopefully, very soon they - as in those people that sell stuff in the kitchen and baking stores - hopefully they will have candy melts and lolly pop sticks for sale.


Because, actually I bought the book for a very good friend of mine that loves to bake. And she had a very difficult time making the cake pops with melted white chocolate. I guess melted white chocolate doesn't set the same was as candy melts.


I'm kind of hoping to pick some candy melts up in the U.S. when I go there in the May vacation... and then, I'll get a few extra baggies for my friend and who knows - maybe I'll host a fun give-away for those of us on this side of the Atlantic. Because I know that even foodie bloggers in Germany can't even find candy melts. 


My friend also used popsicle sticks for the cake pops - and I'm sure that was still user friendly. It would just be nice to use the lolly pop sticks.


I guess it's just a U.S. thing - or it's just way bigger in the U.S. than it is over here. But all things baking related are getting more and more popular here. 


I remember when I first moved here, I had to go to the Wal*mart in Achen, Germany to get all my special baking supplies. But now, I can find almost everything here.


Another word of advice for any expats or other newbies here in the Netherlands: Baking soda in dutch is sold as "zuiveringszout" in the pharmacy. Or you can buy a big box of Arm & Hammer at just about any Chinese grocery store for way less. That's what I do!


I haven't been following Angie Dudley's blog Bakerella for as long as it's been around. But I can tell you that I love her blog. She is so inspirational to many bakers, like myself.


I've made cake balls a few times. I think the first time I tried making them was in 2009. After seeing how Angie makes them - I'm just so impressed by this lady's amazing talents. Mine turned out pretty good for being a newbie at making something for the first time. But it sure is nice to see that if you want them to look more perfect - all you have to do is put them on a stick and then put the cake pop in a foam block till it's completely dry. So simple and yet I didn't even think of it myself. I used chocolate to dip my cake balls in because once again, candy melts are hard to come by here. By the way, they were delicious. A little timely to make but the taste was quite luxurious, rich, very chocolate-y and dare I say: better than cake.


First time making cake balls - as you can see - where the toothpick was inserted in the cake ball - not so pretty - but the taste was not affected at all whatsoever!


Second time making cake balls - mmmmm yummy - much better with white chocolate!


I'm excited that this great little book is available in Dutch. It will be a nice addition to any cake lover - or cook book lover to add to your home library.

Comments

Anonymous said…
just rolled across your comment on bakerella's page. Eindhoven is what caught my eye... i am originally from gemeente heerlen... Live now in Utah (Ogden area) And would go with my mom and dad to the Eindhovense conferences. Small world. And so much fun to read your blog. What made you go to the Netherlands? Still so so cool to come across your blog...! Is the Arts family still there? And the Van De Vlis fam. I used to hang with a girl named Thera van de grif... i think her maiden name was vd graft... oh... it's been a couple of years... ( like 25) My maiden name was Haan. My dad was district and before that gemeente pres. in Heerlen en Eindhoven district. My email address is elsmanning7@yahoo.com... let me know? Tot horens!?
Tara said…
Just wanted to come by and say hi! Thank you for following and the nice comments you left! I really appreciate it! God Bless!
Esther said…
Hi, I found your blog trough the mormon.org site. Nice to read your story. I'm a member in the Rotterdam 1 ward.
Was just going trough your blog when I saw the cake-pops. They are excellent and really nice - I give workshops in making cakepops;);). A small world!
And just to make your suitcases a little lighter I have a few tips: to make white chocolate a little runnier you can use a tablespoon crisco. Candymelts, crisco and the lolliepopsticks can be ordered trough: www.taartendecoratie.nl or www.deleukstetaartsenshop.nl at least that is were we order ours. My dad has a windmill selling bread and backingmaterials: www.3kleur.nl

Groetjes Esther

Popular posts from this blog

The Tilted Kiln, St George, Utah... pottery and ceramics!

The Tilted Kiln
215 W St. George Blvd
435-275-6603
Hours: Tuesday - Friday 12:00-8:00; Saturday 10:00-6:00
www.thetiltedkiln.com
https://www.facebook.com/thetiltedkiln/


Today the children and I got to play with clay at The Tilted Kiln in St. George. I had driven past this pottery studio many times not realizing all the fun things it has to offer.

It's not just a pottery shop, though there is a section that some great local artists have pottery for sale. It has a section of ceramics that you can buy and paint yourself and they will cook it again after that. 

That was fun to see. So many great ideas, from painting a large platter with the family name or something like "Dad's Burgers"to piggy banks and garden gnomes. They also had quite a few Christmas related ceramic crafts to paint.

My kids and I had so much fun browsing the ideas and we surely will find ourselves back in the shop come summer vacation! :)

You can come back for parties or other group activities and they have cla…

Making Friends and Free2feed, St. George, Utah

Making Friends 101


After moving back to the U.S. - there was definitely a readjustment period for me. So, I put time into starting a blog. And then getting myself out there, making friends and getting involved and going places and doing things with the children.

Then when I did that, and I did it successfully, there really was no time to blog about how great St. George is. I have come across a few other mommy bloggers that have attempted to explain just how great this area is, but after a time, everyone kinda stops and it's because we are enjoying the sunshine and the nature and all that this area has to offer that we stop blogging or just don't do it as often.

Recently a good friend, Michelle, that I met shortly after moving here, asked if I would write some blog posts for her on her blog Green Kale and Yams about my recent change has a Vitamix owner. I said, yes.

Now it's time to get the word out, that I have switched over from using a cheap model smoothie maker to an Americ…

Best Streets to Trick or Treat in Dixie, Southern Utah

This is going to have to be an ongoing post... what I mean, is I might have to update it again next year.

This is going to be a very big deal this year. My kids have never experienced real American Trick or Treating. I have talked about it, and they have seen it on tv shows over the years and they are very excited. As am I!

This is why I wanted to pick a neighborhood that would be awesome for their first experience. Originally, I had planned to spend the weekend with my brother and his family in Spanish Fork, Utah. They live in a neighborhood with about a million kids so it was going to be perfect... but since the flu has affected everyone lately, and since my whole family was sick to death of road trips since we moved back here, we decided to stay in St. George.

This posed a problem for me. I didn't know where the best street was. After a quick google search, I found nothing! No one has blogged about this, at least, not in the first three or four pages of a google search.

I did find …