So I asked if I could bake something and bring it to the party and they said Yes! Yippee.
This comes from "At Tiffany's Table" by Tiffany Perez. Tiffany suffered from Crohn's Disease and healed her illness with food! Ultimately, she gave up refined sugar completely. She does eat desserts though - made with honey or maple syrup. She mainly uses raw honey and raw milk. She also bakes with her own freshly ground wheat. I'm looking forward to trying many recipes in this book (I'll just have to adapt them to my circumstances - i.e. regular milk, regular honey, etc.)